Italian sweet bread with cake-like texture, which is commonly enjoyed during Christmas season in most of European countries.


We made this with traditional technique that took over 72 hours and fermented for 12 hours to develop the iconique texture with delicate flavor.


*contains alcohol, nuts, and mixed fruits

Chocolate Panettone

  • Wheat flour, cocoa, choco chip, citrus peel, cranberry, raisin, pistachio, almond, yeast, cognac, butter, egg.

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