Classic Gingerbread butter cake. It is authentically made with self mixed spices by our chef and well balanced with citrus zest.

Gingerbread Loaf

  • Butter, sugar, egg, wheat flour, mixed spices, citrus zest.

  • Loaf cake can be kept in room temperature up to 3 days or it can be stored in fridge up to 2 weeks.

    Simply warm it in preheated oven (160-180 degree celcius)  for 8-10 minutes or microwave for 30-60 seconds.

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Monday - Saturday 

08:00 - 17:00

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+62 82114390045

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