Classic Gingerbread butter cake. It is authentically made with self mixed spices by our chef and well balanced with citrus zest.
Butter, sugar, egg, wheat flour, mixed spices, citrus zest.
Loaf cake can be kept in room temperature up to 3 days or it can be stored in fridge up to 2 weeks.
Simply warm it in preheated oven (160-180 degree celcius) for 8-10 minutes or microwave for 30-60 seconds.