Mildly sweet, soft and moist meringue based cake filled with lightly flavored Creme Chantilly. Made with Japanese Uji Matcha and free from artificial flavoring or any chemical cake improver.
Matcha Chiffon Roll
Eggs, caster sugar, wheat flour, corn starch, matcha powder, vegetable oil, milk, fresh cream, icing sugar.
All baked goods are made in an environment where nuts, eggs, milk, soya, and gluten are used.
For this reason we cannot guarantee it's allergens free.